Poppadom Basket
£2.90
Punjabi-style assorted poppadom served with mint, mango, and spicy onion dips.
Punjabi-style assorted poppadom served with mint, mango, and spicy onion dips.
Tandoor baked stuffed bread with chickpeas and raita.
Spiced Potato served with chickpea, green chutney, sweet yogurt, and tangy chutney.
Spicy potato cake served with spicy green chutney, and salad.
Soya marinated with yogurt, ginger, garlic, and Indian aromatic spices, served with mint dip.
Mushroom cooked with capsicum, spring onion, chili, and soya sauce.
Marinated mushroom with blended spices , ginger & garlic. Cooked in tandoor.
Marinated cottage cheese with Indian spices & yogurt. Served with mint dip.
Paneer ( cottage cheese) cooked with capsicum, spring onion, chili, and soya sauce.
A classic Punjabi bhaji, onion fried fritter served with mint dip.
A classic Indian Chinese dish made by roughly chopped veg balls and sauteed in chili and soya sauce.
Aloo tikki, paneer tikka, onion bhaji, soya tikka.
Crispy spheres filled with masala potato & chickpeas with shots of spiced tangy water.
Chicken tikka , seekh kebab, malai chicken tikka, chicken wings
Desi chicken tikka, chicken wings, seekh kebab, lamb chops, malai chicken tikka, achari chicken tikka, fish pakora.
Chicken on the bone marinated in yogurt and a blend of spices and cooked in a traditional clay oven.
Boneless chicken marinated in yogurt, pickle, ginger & garlic and served with mint dip.
Chicken Thigh marinated in yogurt Indian spices cooked in a clay oven served with mint dip.
Boneless chicken breast, marinated in cream & cheese, and Indian spices served with mint dip.
Coated chicken mini fillet with spring onion & capsicum, tossed in chilli and soya sauce.
Lamb chop marinated in yogurt and ginger, garlic & Indian spices cooked in a clay oven, served with mint dip.
Marinated Lamb minced in Indian spices with chopped ginger & freshly chopped coriander. Served with mint dip.
Pangas fish marinated in gram flour. Deep fried with capsicum, and spring onion & cooked in chili sauce.
Deep-fried pangas fish, coated in spicy gram flour batter. Served with mint dip.
King prawn marinated with lemon, yogurt & garlic. Cooked in clay oven with Indian spices. Served with mint dip.
Coated in refined flour. Deep-fried with capsicum, and spring onion & cooked in chili sauce.
As Desi (Traditional) as it gets! Chicken in a spicy gravy with onions, tomatoes & peppers. Just like its at home in India.
Boneless Chicken Breast curry with peppers & onions
A royal feast favourite- chicken in a cashew-based mild, rich, and creamy gravy.
The Original Chicken Tikka Masala; A tomato-based creamy gravy with Indian spices.
Spicy, hot, Fragrant curry made famous by roadside motorway restaurants in North India, traditionally cooked for Lorry Drivers missing home food.
Traditional shredded chicken tikka cooked in a buttery gravy exactly as you’ll find in Delhi.
Chicken Tikka cooked with peppers, onions, and exotic spices, served semi-dry on Tawa.
Tender chicken stir-fried with peppers, onions, and tomatoes in a tangy, spiced sauce. Britain’s Favourite spicy curry
Spicy chicken curry cooked in a rich coconut-based spicy sauce with tomatoes, onions, garlic and a blend of bold spices. Britain’s classic with a deep, robust flavour.
A fiery hot chicken curry cooked in a tangy, spicy sauce of vinegar, garlic, and chili. Offering bold, intense flavours for Britain’s spice lovers.
Slow cooked lamb in a gravy flavoured with onions, garlic, ginger, & aromatic spices.
Slow-cooked pre- marinated, fragrant lamb dish in a thick meaty gravy.
Minced lamb cooked with peas and spices
Slow-cooked lamb curry – a slightly spiced curry dish synonymous with railway journeys across India.
Traditional home-cooked spinach and lamb with a thick based gravy
Lamb chunks and minced lamb cooked with onions, tomatoes & Chef’s secret spices.
Tender lamb stir-fried with peppers, onions, and tomatoes in a tangy, spiced sauce. Britain’s Favourite spicy curry.
Spicy lamb curry cooked in a rich coconut-based spicy sauce with tomatoes, onions, garlic, and a blend of bold spices. Britain’s classic with a deep, robust flavour.
A fiery hot lamb curry cooked in a tangy, spicy sauce of vinegar, garlic, and chili. Offering bold, intense flavours for Britain’s spice lovers.
Goat curry slow cooked in spices and rich gravy.
Traditional Fish curry with freshly ground spices and a touch of coconut milk.
King Prawn cooked in medium spiced slightly creamy, onion and tomato-based sauce with secret spices!
As North Indian Traditional as it gets! Prawns in a spicy gravy with onions, tomatoes & peppers. Just like it's in India.
Traditional slow-cooked creamy lentils in India favourite black daal.
Potatoes and cauliflower are slow-cooked with onions, tomatoes, and spices.
All-time Panjabi favorite is a delicious protein-packed chickpea curry
Stir-fried okra with tomatoes, onions and spices.
Britain's favourite spicy curries with mixed vegetables choose any one option!
Mix vegetables in onion and tomato-based gravy with Indian spices
Paneer cooked in a special cashew-based mild, rich, and creamy gravy.
Paneer cooked in a special Indian wok with onion and tomato gravy.
Panjabi's favourite meal with slow-cooked spinach, mustard leaves & paneer with Indian spices
North Indian favourite dish consisting of peas and cottage cheese with Indian spices.
Yellow lentils tempered with crushed garlic, cumin, and whole red chilies.
Slow-cooked eggplant in clay oven, tempered with garlic, ginger and Indian spices.
Cottage cheese grilled in clay oven cooked with rich and creamy tomato-onion based gravy and Indian spices.
Long-grain rice cooked with exotic spices layered with choice of veg or meat. Served with either Raita/ Curry sauce.
Long-grain rice cooked with exotic spices layered with choice of veg or meat. Served with either Raita/ Curry sauce.
Long-grain rice cooked with exotic spices layered with choice of veg or meat. Served with either Raita/ Curry sauce.
Long-grain rice cooked with exotic spices layered with choice of veg or meat. Served with either Raita/ Curry sauce.
India’s favourite bread- whole wheat flour bread cooked in clay oven.
Tandoori roti cooked with butter in a clay oven
Soft fluffy bread cooked in a traditional clay oven.
Naan bread cooked with butter in a clay oven.
Naan bread with garlic and coriander.
Naan bread with chilli and coriander.
Naan bread stuffed with ground dried fruits.
Naan bread stuffed with cheese.
Naan bread stuffed with minced lamb.
Slow cooked fragrant Basmati rice.
Cooked in a seasoned broth.
Fragrant rice cooked with cumin seeds. Pairs perfectly with curries and daals.
Basmati rice cooked with fried onions, coriander, and mixed vegetables.
Rice stir-fried with scrambled eggs with a touch of spring onions.
Yogurt mixed with finely diced cucumbers & chopped tomatoes, best with spicy curries.
Indian traditional salad mixed with cucumber, onions, tomatoes, lettuce, lemon and green chillis.
Sliced onions with lemon and green chillis
Two scoops of traditional Indian Milky ice cream.
Deep fried dough ball dipped in sugar syrup served with vanilla ice cream.
Popular dessert pudding with carrots cooked in milk, ghee, cashew and cardamom, served with vanilla ice cream.
Chocolate brownie drizzled with chocolate syrup, served with vanilla ice cream.
Cottage cheese dumplings soaked in flavored sweet milk.
Roti Pani Indian Restaurant & Bar, located at Dale House, Bilston St, Wolverhampton, Willenhall WV13 2AW, United Kingdom, offers an unforgettable dining experience that beautifully blends traditional Indian flavors with contemporary touches. From the moment you step inside, the warm ambiance and inviting décor make it clear that this is a place where culinary passion takes center stage.
The Roti Pani Indian Restaurant & Bar Menu offers a wide variety of dishes, catering to both adventurous food lovers and those seeking familiar favorites. Signature items such as the tender Tandoori chicken and the rich, creamy butter chicken stand out for their well-balanced spices and perfect textures. Each dish is crafted with fresh ingredients, ensuring vibrant flavors in every bite. Vegetarian options are abundant, with dishes like the palak paneer and mixed vegetable curry showcasing the restaurant’s ability to turn simple ingredients into something extraordinary.
One of the standout features of Roti Pani is its attention to detail in the preparation of naan bread. The naans are soft and slightly crispy, serving as the perfect accompaniment to any curry or stew. The spice levels are well-controlled, allowing diners to enjoy the full range of flavors without being overwhelmed.
The bar section offers an impressive selection of cocktails, wines, and traditional Indian drinks, making it an ideal place for both casual meals and special occasions. The staff are attentive and knowledgeable, enhancing the overall dining experience with their friendly service and willingness to offer recommendations based on your preferences.
In comparison to other Indian restaurants in the area, Roti Pani stands out for its innovative yet authentic menu, friendly atmosphere, and consistent quality. Whether you're a regular or a first-time visitor, it's a dining experience that promises to impress every time.